P.O.W.E.R. PALATES
Celebrating POWERful women in Hospitality
A Fidelity Bank campaign benefiting the Louisiana Hospitality Foundation
From July 1-31, 2019, a portion of proceeds from the sale each of the following will benefit the Louisiana Hospitality Foundation, a nonprofit organization dedicated to supporting Louisiana’s hospitality industry workforce.
Stuffed Eggplant featuring shrimp and crab in an herbed lemon butter sauce
Antoine’s Oyster Foch: Fried Louisiana Gulf Oysters on toast points, buttered in pate and topped with a rich Colbert sauce
Prince Edward Island Mussels, pistachio pesto, malt vinegar, dill chips
Lamb Meatball Verde with pappardelle, oyster mushrooms, oregano, basil, parsley, arugula, pine nuts, date syrup, Parmesan
Tropic Royale Cocktail with rye, fino sherry, pineapple, lime, lemongrass cordial, angostura
Blue Crab Collins
Parker’s Margarita featuring the guests choice of Sauza or Patron tequila
Charles Bove Cremant Rose Brut NV Touraine France, by the glass
Caramelized Sea Scallops, charred poblano butter, fried goat cheese grits
Baby Yellow Squash Carpaccio, horseradish leeks, sweet roasted corn vinaigrette
Beet Hummus, stone fruit mostarda, sweet Peruvian peppers
Frozen Lillet Blanc Royale Cocktail, Lillet Blanc, Hayman’s Old Tom gin, grapefruit, rose water, orange, rosé wine
Sunset on the Patio #2, a new take on a sunny Commander’s Classic. Don Q Cristal Rum, fresh lime, Mandarin Napoleon, finished with strawberry liqueur. Served with their own pair of Commander’s Palace sunglasses for you to take home.
Daily Toast Selection. Chef Amy changes the topping for their toast selection daily. Examples are Avocado and Salmon to Pork Belly, etc.
All House Made Pizzas
Cucumber Mojito
MA MOMMA’S HOUSE OF CORNBREAD, CHICKEN & WAFFLES
Pralines & Cream Waffles
Milagro Watermelon Basil Margarita
Snapper Pontchartrain
House Margarita, on the rocks or frozen
“Dominant Word” house made herbal limoncello, Gentilly gin, butterfly pea tea, lemon and lavender bitters
Seasonal Stuffed French Toast
Summer Solstice Cocktail
Queen of New England IPA
French Quarter Mule, a refreshing take on the classic made with St. Roch Cucumber Vodka and our house made ginger liqueur
“Cat 5″ Breakfast Burrito, contraflow breakfast, all the good wrapped in a 12” tortilla, grilled crispy, the eye of the storm, hashbrowns, cheddar cheese, roasted peppers, chopped bacon & sausage, sautéed onions, jalapeños, and avocado, served with chipotle sour cream & plantains
Meatballs And Pasta, a pair of their famous meatballs made from the finest ground beef served over angel hair pasta and topped with their famous red gravy
POWER sushi roll
Shrimp and Corn Salad
Americano (cocktail)
Daily “Cocktail of the Day”
The Keys to the City