David A. Blitch
President and Co-Founder
Consultant, Blitch Management Group
R. Glen Armantrout, III
1st Vice President,
President, JMH Hospitality
Tony Abadie
2nd Vice President,
General Manager, The
Pontchartrain/QED Hospitality
Randy Stein
Secretary,
General Manager, Mr. B’s Bistro
Eddie Renton
Treasurer,
President, State Machinery & Equipment Sales, Inc.
Albert Nicaud
At-Large,
Managing Member, Nicaud & Sunseri, LLC
Lisa Ramsay
At-Large,
Manager of Revenue Management, Ritz Carlton New Orleans & W New Orleans French Quarter
Bruce Attinger
Director,
Corporate Partnership Manager, Walk On’s Sports Bistreaux
Scott Ballard
Director,
Owner, Ballard Brands, LLC
Kevin Belton
Director,
Chef Kevin Belton’s New Orleans Celebrations on WYES/PBS/Create TV
Sean Dowd
Director,
CEO/President/Owner, T.A. Dowd Brokerage, LLC
Mickey Freiberg
Director,
Customer Relations, A La Carte Foods
Paul Guillie
Director,
Owner, Knuckleheads
Jeff Meyers
Director,
Director of Sales Strategy & Operations for Gulf Coast, Sysco
Greg Reggio
Director,
Chef/Owner, Taste Buds Inc., Zea & Semolina Restaurants
Steve Trotter
Director,
Regional Vice President, Sodexo Live!
Chenae Watermeier
Director,
Account Manager-Acute Care, Medline Industries
Dwight Barnes
Advisor,
Director of Public Relations/Government Affairs, Crescent Crown Distributing
Katy Casbarian
Advisor,
Proprietor, Arnaud’s Restaurant
Robert Gianconterieri
Advisor,
Owner, T. K. R. Enterprises
Stephen Hightower
Advisor,
City Group Hospitality
Duke LoCicero
Advisor,
Owner, Dab’s Bistro
Melvin J. Rodrigue
Advisor,
President & CEO, Galatoire’s Restaurant
Mark Romig
Advisor,
Senior Vice President & Chief Marketing Officer, New Orleans & Co.
Chef Chris Wilson
Advisor,
Owner, Larder Gourmet Market and Eatery
