David Blitch

David A. Blitch

President and Co-Founder
Glen Armantrout

R. Glen Armantrout, III

1st Vice President,
President, JMH Hospitality
Tony Abadie

Tony Abadie

2nd Vice President,
General Manager, The
Pontchartrain/QED Hospitality
Randy Stein

Randy Stein

Secretary,
General Manager, Mr. B’s Bistro
Ed Renton

Eddie Renton

Treasurer,
President, State Machinery & Equipment Sales, Inc.
Tommy Cvitanovich

Tommy Cvitanovich

At-Large,
Owner/Manager, Drago’s Seafood Restaurant
Albert Nicaud

Albert Nicaud

At-Large,
Managing Member, Nicaud & Sunseri, LLC
Bruce Attinger

Bruce Attinger

Director,
Corporate Partnership Manager, Walk-On’s Bistreaux & Bar
Scott Ballard

Scott Ballard

Director,
Owner, Ballard Brands, LLC
Katy Casbarian

Katy Casbarian

Director,
Proprietor, Arnaud’s Restaurant
Sean Dowd

Sean Dowd

Director,
CEO/President/Owner, T.A. Dowd Brokerage, LLC
Paul Guillie

Paul Guillie

Director,
Consultant
Greg Reggio

Greg Reggio

Director,
Chef/Owner, Taste Buds Inc., Zea, Semolina & Mizado Restaurants
Steve Trotter

Steve Trotter

Director,
Regional Vice President, Centerplate
Mickey Freiberg

Mickey Freiberg

Advisor,
Customer Relations, A La Carte Foods
Robert Gianconterieri

Robert Gianconterieri

Advisor,
Owner, T. K. R. Enterprises
Duke LoCicero

Duke LoCicero

Advisor,
Owner, Dab’s New Orleans Bistro
Melvin Rodrigue

Melvin J. Rodrigue

Advisor,
President & CEO, Galatoire’s Restaurant
Mark Romig

Mark Romig

Advisor,
President & CEO, New Orleans Tourism Marketing Corp.
Chris Wilson

Chef Chris Wilson

Advisor,
Director of Culinary, Emeril’s Homebase